The No Mess Baingan Bhartha

Name: The No Mess Baingan Bhartha
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 big Bhartha brinjals; 1/2 cup green peas; 2 onions; 2 tomatoes; 1/2 cup green garlic; 1 tbsp ginger-chilli paste; 2 tbsp coriander; 2 " Piece of raw turmeric; 3/4 tsp salt; 1 tsp dhanajira; 1/2 tsp garam masala; 3 tbsp oil

Bina Anjaria @bina_anjaria_123

Usually, the Bhartha is a recipe relished in winters.
But after roasting the baingan on gas, it becomes tedious to clean up the mess on the gas burners.
I tried this method and Lo! No Mess
And no compromise on the smoky flavours.

Bina Anjaria @bina_anjaria_123

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Ingredients

1 hour

3 servings

2big Bhartha brinjals
1/2 cupgreen peas
2onions
2tomatoes
1/2 cupgreen garlic
1 tbspginger-chilli paste
2 tbspcoriander
2" Piece of raw turmeric
3/4 tspsalt
1 tspdhanajira
1/2 tspgaram masala
3 tbspoil

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Steps

1 hour

1

Wash and wipe dry big bhartha brinjals. Give cuts and check the inner sides of the brinjals.Apply little oil all over the surface and place them on a preheated tawa. Cover with a tall utensil and roast on medium flame.
2

Flip sides and roast the brinjals well all over. This process takes about 25-30 minutes. Transfer the roasted brinjals onto a plate and cool them down completely. Peel the black skin gently.
3

Chop the roasted brinjal pulp coarsely.
4

Chop all the vegetables and keep everything ready. In oil add in ginger-chilli paste and saute for 30 seconds. Add in onions and green peas.
5

Mix and saute to cook both well. Add in green garlic.
6

Add in tomatoes. Saute for 2-3 minutes. Chop the haldi finely.
7

Add in salt, tender turmeric and dhanajira. Saute for 2 minutes. Now add in the roasted brinjals. Mix well. Lastly, add in garam masala.
8

Add in 1tsp coriander and mix. An aromatic brinjal bhartha is ready. Dhungaar can be given for enhanced smoky flavour. Mix well. Cook with lid covered on slow gas for 2 minutes.
9

An Aromatic NO MESS Baingan BHARTHA is ready to serve.
Enjoy with a smile with your dear and near ones.
Happy Cooking😊!!