Pasta in white Butter

Name: Pasta in white Butter
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Elbow Macaroni; 1.5-2 cup Milk,; 1.5 tbsp White Butter; 1 small Onion,; 2 tbsp chopped Capsicum; 3 tbsp chopped Carrot; 1/2 tsp Oregeno,; 1 tbsp chopped Garlic; 1/2 tsp black pepper powder; 1 tbsp Oil,; 1 tbsp Maida; 4 tbsp sweet Corn; 2 Cheese Cubes; Salt as required

Sudipa Gope @Sudipagope

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#whitebutter

Sudipa Gope @Sudipagope

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Ingredients

15 minutes

2 servings

2 cupElbow Macaroni
1.5-2 cupMilk,
1.5 tbsp White Butter
1small Onion,
2 tbsp chopped Capsicum
3 tbspchopped Carrot
1/2 tspOregeno,
1 tbsp chopped Garlic
1/2 tspblack pepper powder
1 tbspOil,
1 tbsp Maida
4 tbspsweet Corn
2Cheese Cubes
Salt as required

Saved

Steps

15 minutes

1

Boil Macaroni in sufficient water by adding little salt + oil and boil till macaroni turns soft, then wash in cold water so that macaroni doesn’t stick together and keep in colander to drain off excess water.
2

Assemble ingredients
3

In moderately heated pan add oil, add carrot + capsicum + corn and sauté for 4-5 minutes under medium heat.Keep
Aside.
4

Now in same pan add butter in remaining oil, add onion + garlic and sauté for around a minute then add maida and roast till it turns aromatic It takes around 2 minutes. All under medium flame.
5

Add Milk and wait for a boil. Then add salt + pepper powder + Oregano and mix well. Cook for around 2 minutes, then add Cheese and stir well.
6

Stir for around 2 minutes and cheese melts, mixture thickens and white sauce is done.
7

Add elbow Macaroni + sautéed vegetables and stir well. Cook further for 3-4 minutes and dish is done.