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Beetroot halwa
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A picture of Beetroot halwa.

Beetroot halwa

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Beetroot halwa

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

45 minutes
6 servings
  • 1 cupfine semolina
  • 140 grambutter
  • 3/4 cupsugar
  • 1large beetroot
  • 1 teaspooncinnamon powder
  • 1/2 teaspooncardamom powder
  • 1 teaspoonvanilla extract
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Steps

45 minutes
  1. 1

    Wash and remove skin of beetroot and pressure cook in 3/4 cup of water. (i cooked for about 5 whistles). Once the pressure is released let it cool. Transfer including the water in a mixture jar and add sugar and vanilla to it. Blend it to smooth batter consistency. Set aside.

    A picture of step 1 of Beetroot halwa.
    A picture of step 1 of Beetroot halwa.
    A picture of step 1 of Beetroot halwa.
  2. 2

    A picture of step 2 of Beetroot halwa.
    A picture of step 2 of Beetroot halwa.
    A picture of step 2 of Beetroot halwa.
  3. 3

    In a pan,add butter and let it melt on medium heat. Add semolina and roast until golden brown.

    A picture of step 3 of Beetroot halwa.
    A picture of step 3 of Beetroot halwa.
    A picture of step 3 of Beetroot halwa.
  4. 4

    A picture of step 4 of Beetroot halwa.
    A picture of step 4 of Beetroot halwa.
    A picture of step 4 of Beetroot halwa.
  5. 5

    Add beetroot and sugar mixture and keep stirring until all the water is absorb. Cook until the butter leaves sides and it forms a dough consistency. Add cardamom and cinnamon powder and mix well.
    Transfer in a serving dish and decorate the halwa.

    A picture of step 5 of Beetroot halwa.
    A picture of step 5 of Beetroot halwa.
    A picture of step 5 of Beetroot halwa.
  6. 6

    A picture of step 6 of Beetroot halwa.
    A picture of step 6 of Beetroot halwa.
    A picture of step 6 of Beetroot halwa.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on December 15, 2024 14:27
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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