Trying out different stars for a healthy, hearty vegetable cream soup, that doesn't use any flour or fairy for thickening. You can add yougurt if you prefer the tangy taste.

Even my daughter who doesn't eat much vegetables happily eats this up. Since it was the season for sweet new harvest onions, I used a generous quantity. It turned out rather well.Take care not to let the soup burn once you add the milk and fresh cream. Recipe by Donpintan

I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said "Good, because I can definitely see eating it again, and soon".

After a long weekend of overindulging (because it was Memorial Weekend), this recipe is just perfect!It’s time to eat a bit of veggies, so this cauliflower soup is just what we need!It’s super easy to make and has an amazing flavor and texture!If you have kids at home, purees are a perfect way to get them to eat cauliflower or any other vegetable. In my house, we always had them, and I still make them because we love them!Shall we get started??

Sometimes hot and humid weather causes a loss of appetite. In that case, cold soup would be good for you!You can enjoy this soup hot or cold. But, I would say 2nd day cold soup is sweeter, richer, and very tasty!Potato contains lots of vitamin C and also has an effect for fatigue recovery. Onion has a great effect to reduce blood pressure. Chive has many great effects too. It's said to bring a faster recovery from fatigue, promotes blood circulation, increases appetite, and more! A perfect topping for this soup to make it vivid and healthier!My mom often cooked the cold soup in summer when I was a kid. It would be good not only for supper, but also as a morning soup to wake you up or bring in a cold container for lunch!#backtoschool

This is the fastest yummiest soup u'll ever make,perfect for cold winter days.

This soup is full of best of proteins. It tastes heavenly.

One of the first dishes I cooked and I loved its creamy texture and tender chicken thighs.

A warming winterstop with little ingredients

Now that small packets of coconut cream are available, we can make fresh single serving soups with coconut cream base, dont have to open a large can of coconut cream anymore.Here is a delicious oyster mushroom coconut cream soup with a hint of panang curry and made tangy with fresh lemon grass.#GoldenApron23

I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. It was yummy and savory and hearty and perfect for a cold morning or evening.