Bhindi

Name: Bhindi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 Ladyfingers (bhindi) :; Oil to deep fry; 1/2 cup Ground nuts :; 1/2 cup Karipatha :; to taste Salt; 2 tablespoons Rice Flour; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Chaat masala; 1/2 teaspoon Dry mango powder (amchur); 1/2 teaspoon Cumin powder

Ridhima @cook_7265582

India

Okra is considered one of the quick and tasty recipe and it is liked by children. I personally like this when served with hot Dal Chawal

Ridhima @cook_7265582

India

Okra is considered one of the quick and tasty recipe and it is liked by children. I personally like this when served with hot Dal Chawal

Saved

Ingredients

25 minutes

4 servings

10Ladyfingers (bhindi) :
Oil to deep fry
1/2 cupGround nuts :
1/2 cupKaripatha :
to tasteSalt
2 tablespoonsRice Flour
1/2 teaspoonRed chilli powder
1/2 teaspoonChaat masala
1/2 teaspoonDry mango powder (amchur)
1/2 teaspoonCumin powder

Saved

Steps

25 minutes

1

Cut the ladyfingers in round shape
2

Put the bhindi in a bowl, add salt, rice flour,red chilli powder, chaat masala, amchur and cumin powder and mix well and keep for 5 minutes.
3

Meanwhile heat the oil in the pan and saute the ground nuts and karipatha and keep aside.
4

Drop the slices into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper.
5

Mix the groundnuts and karipatha in that bowl and it is ready to be served.