Aloo Tikki

Name: Aloo Tikki
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 tbsp chopped coriander (dhania); 1/2 tsp chilli powder; 1 tsp chaat masala; 1/2 tbsp lemon juice; to taste salt; 2 tbsp oil

Ridhima @cook_7265582

India

The best street food and loved by all generations.

Ridhima @cook_7265582

India

The best street food and loved by all generations.

Saved

Ingredients

25 minutes

4 servings

4boiled potatoes
1 tbspchopped coriander (dhania)
1/2 tspchilli powder
1 tspchaat masala
1/2 tbsplemon juice
to tastesalt
2 tbspoil

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Steps

25 minutes

1

Boil the potatoes in the cooker.
2

Mash the potatoes in the bowl by adding coriander, chaat masala, chilli powder, lemon juice and salt and mix well.
3

Divide the mixture into equal portions and shape them into round patties
4

Heat the oil in a pan and shallow fry the tikkis till they are golden brown on both the sides.
5

Serve them with Ketchup or Pudina or Dhaniya Chutney
6

I had made this combination with Chole