Boil the potatoes in the cooker.

Mash the potatoes in the bowl by adding coriander, chaat masala, chilli powder, lemon juice and salt and mix well.

Divide the mixture into equal portions and shape them into round patties

Heat the oil in a pan and shallow fry the tikkis till they are golden brown on both the sides.

Serve them with Ketchup or Pudina or Dhaniya Chutney

I had made this combination with Chole