Steps
- 1
Boil the potatoes in the cooker.
- 2
Mash the potatoes in the bowl by adding coriander, chaat masala, chilli powder, lemon juice and salt and mix well.
- 3
Divide the mixture into equal portions and shape them into round patties
- 4
Heat the oil in a pan and shallow fry the tikkis till they are golden brown on both the sides.
- 5
Serve them with Ketchup or Pudina or Dhaniya Chutney
- 6
I had made this combination with Chole
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