Hari Pyaz Bathua Paratha

Name: Hari Pyaz Bathua Paratha
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup chopped spring onion; 1/2 cup chopped bathua leaves; 1 cup wheat flour; 1/2 tsp carom seeds; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1 chopped green chilli; 1 tsp chopped ginger; 2 tbsp chopped coriander leaves; Salr to taste; 1 tbsp oil; Ghee for frying parathas

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#africa
#spring onion
#bathua

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#africa
#spring onion
#bathua

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Ingredients

10 minutes

2 people

1/2 cupchopped spring onion
1/2 cupchopped bathua leaves
1 cupwheat flour
1/2 tspcarom seeds
1/2 tspturmeric powder
1/2 tspchilli powder
1chopped green chilli
1 tspchopped ginger
2 tbspchopped coriander leaves
Salr to taste
1 tbspoil
Ghee for frying parathas

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Steps

10 minutes

1

Wash and chopped bathua leaves and spring onion. Take a mixing bowl, add spring onion and bathua leaves to it.
2

Add ginger, green chillies and coriander leaves also.
3

Add wheat flour to the bowl and add chilli powder, carom seeds, turmeric powder, salt and oil.
4

Mix all ingredients and add water to make a stiff dough. Cover and leave for 15 minutes.
5

Pinch a ball size dough and roll into a paratha.
6

Cook paratha on a medium hot tawa. Fry with ghee.
7

Serve hot with pickles or raita.

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Cooksnaps

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Naheed Alam @cook_14415967

on December 18, 2024 15:35

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.