Bread Pakora

Name: Bread Pakora
Total time: 600 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 1 Tbsp oil; 1 tsp mustard seeds; 1 tsp curry leaves; 1 1/4 tsp heeng; 2 Green chillies; 1 tsp ginger paste; 1 potato, boiled; 3 tsp salt; 1 1/2 tsp turmeric powder; 1 1/2 tsp red chilli powder; 1 tsp garam masala powder; 1 cup gram flour; 2 tsp red chilli powder; 2 tsp salt; 1 tsp turmeric powder; 1/2 tsp ajwain; 1/4 cup rice a flour; 2 paneer slices

Sarita Srivastava @cook_26934677

Ranchi

This Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot tea or coffee! #bread #pakora #cookpad #pakoda

Sarita Srivastava @cook_26934677

Saved

Ingredients

10 minutes

4 serve

1 Tbspoil
1 tspmustard seeds
1 tspcurry leaves
1 1/4 tspheeng
2Green chillies
1 tspginger paste
1potato, boiled
3 tspsalt
1 1/2 tspturmeric powder
1 1/2 tspred chilli powder
1 tspgaram masala powder
1 cupgram flour
2 tspred chilli powder
2 tspsalt
1 tspturmeric powder
1/2 tspajwain
1/4 cuprice a flour
2paneer slices

Saved

Steps

10 minutes

1

Take a pan and heat oil in it.Add mustard seeds, curry leaves and hing. Stir a little.add green chillies and ginger paste and mix well.Put boiled potato in the pan and add salt, turmeric powder, red chilli powder, garam masala powder and coriander leaves.Mix them thoroughly in the pan to make a thick filling.Take a bowl, add gram flour, red chilli powder, salt, turmeric powder, ajwain, rice flour and some water.stir it thoroughly to make a liquid dip.
2

Take paneer and sprinkle some salt and red chilli powder over it.Take slices of bread and spread the potato filling and paneer in between them.Cut the bread slices in to two. Dip the bread slices in the gram flour mix to completely soak it.deep fry it in hot oil. Serve hot with green chillies along with tomato ketchup...