Timus Ubi Jalar - Indonesian Sweet Potato Rolls

Name: Timus Ubi Jalar - Indonesian Sweet Potato Rolls
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams sweet potatoes; 2 tsp powder sugar; 3 tsp tapioca starch / corn starch; 1 pinch salt (optional); Oil to deep fry rolls

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Timus is a traditional Indonesian snack made from sweet potatoes. Steamed, mashed, and fried are the process to make Timus.
Original recipe source - author from Indonesia, anif agustina
https://cookpad.wasmer.app/id/r/24039183

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Saved

Ingredients

30 minutes

2 servings

250 gramssweet potatoes
2 tsppowder sugar
3 tsptapioca starch / corn starch
1 pinchsalt (optional)
Oil to deep fry rolls

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Steps

30 minutes

1

Wash and steam sweet potatoes.
When cools down, peel off its skin.
2

Mash it in the strainer, so strings of sweet potatoes can be removed easily.
3

Add tapioca starch, salt, and powder sugar. Combine well, and knead a dough.
4

Make equal size of cylindrical rolls. Heat oil in frying pan. Fry on lowto medium flame till turns golden in color.
5

It's ready to serve. Enjoy a very delicious and quick Indonesian snack.

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Manisha Sampat @PURE_VEG_TREASURE

on December 18, 2024 14:34

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐