Nimbu ka Khata Mitha Aachar
Upma Budhiraja Sweety @cook_17454312
Mummy ki mouthwatering 😋Recipe Taste mein Best ❣️👍
Nimbu ka Khata Mitha Aachar
Mummy ki mouthwatering 😋Recipe Taste mein Best ❣️👍
Cooking Instructions
- 1
Wash the lemons properly and place it on the kitchen towel to dry in sunshine.
- 2
Make six cuts on the lemon...
First cut half then again half of half... eight pieces
- 3
Fill the spices in the lemons pressing with the spoon.
- 4
Put the leftover spices over these lemons.Close the lid and place the container in sunshine for 6-7 days.
- 5
Now you can store it in your kitchen. Nimbu ka achar is normally made during the month of december and january.
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