Hariyali Paneer Tikka

Name: Hariyali Paneer Tikka
Cuisine: Indian
Ingredients: 200 gms. paneer cubes; 2 tbsp. yoghurt; 1" ginger; 3 garlic cloves; 1 cup coriander leaves, chopped; 1/2 cup mint leaves, chopped; 2-3 green chilies; 1/2 tsp. lime zest; 1 tsp. lime juice; 1 tbsp. mustard oil; salt to taste; 1/2 tsp. pepper powder; 1/2 tsp. roasted cumin powder; 1/2 tsp. roasted coriander powder; 1/2 tsp. garam masala powder; 2 tbsp. roasted chickpea flour; 1 tsp. kasuri methi, crushed; 1/2 tsp. carom seeds, crushed; few wooden skewers / satay sticks soaked in water for an hour; few dices of onion, tomato & capsicum; 1/2 tsp. chaat masala, to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#WS - In this recipe, paneer cubes are marinated in a green chutney paste and are pan grilled to perfection. To give a smoky flavor, I fire grilled on the stove top. They can be served as appetizers with any chutney and salad of your choice.

Bethica Das @kitchen_flavours

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Ingredients

200 gms. paneer cubes
2 tbsp.yoghurt
1" ginger
3garlic cloves
1 cupcoriander leaves, chopped
1/2 cupmint leaves, chopped
2-3green chilies
1/2 tsp.lime zest
1 tsp.lime juice
1 tbsp.mustard oil
salt to taste
1/2 tsp.pepper powder
1/2 tsp.roasted cumin powder
1/2 tsp.roasted coriander powder
1/2 tsp.garam masala powder
2 tbsp.roasted chickpea flour
1 tsp.kasuri methi, crushed
1/2 tsp.carom seeds, crushed
few wooden skewers / satay sticks soaked in water for an hour
few dices of onion, tomato & capsicum
1/2 tsp.chaat masala, to garnish

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Steps

1

Make a paste of coriander leaves, mint leaves, green chilies, ginger, garlic, lime juice, lime zest, mustard oil & yoghurt in a blender.
2

Add, roasted chickpea flour, salt, pepper powder, garam masala powder,
roasted cumin powder, roasted coriander powder, kasuri methi & carom seeds.
3

Add the paneer cubes & all the diced veggies.
4

Marinate with this green paste for an hour.
5

Grease the wooden skewers & thread the marinated paneer & the veggies.
6

Grease the grill pan with some oil & pan grill the skewered paneer
in batches till done on all sides. Brush with some oil in between.
7

For a Smokey flavor, place the skewers on a steel wire mesh & fire
grill on a direct flame on the stove top till it is slightly charred.
8

Sprinkle chaat masala & serve with chutney & salad of your choice.