Wash and deseed dates & amlas.Add both in the pan followed with a glass of water put it over low flame 🔥

Also add tez pata,black cardamom let boil in between mash with the help of ladle

Then add crushed jaggery and cook on low flame

Now add fennel seeds, Ginger powder,salt, half tsp red chilli and black pepper powder

Now prepare tadka heat ghee in a tadka pan add cumin seeds when splutter add remaining half tsp red chilli powder and pour over the chutney

Serve and preserve & enjoy 😋