Tomoto Basil and Anchovy Pasta

Name: Tomoto Basil and Anchovy Pasta
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g pasta; 6 cherry tomatoes; 1 onion; 2 pieces anchovies; 1 Tbsp olive oil; 2 tsp salt

Fushicche @cook_2448266

Japan

When my friends visit me at lunch time, I often make this pasta because everyone LOVES IT!!! Easy and quick so good for lunch.

Fushicche @cook_2448266

Japan

When my friends visit me at lunch time, I often make this pasta because everyone LOVES IT!!! Easy and quick so good for lunch.

Saved

Ingredients

15 mins

2 servings

200 gpasta
6cherry tomatoes
1onion
2 piecesanchovies
1 Tbspolive oil
2 tspsalt

Saved

Steps

15 mins

1

Boil plenty of salted water in a large pan and cook the pasta according to the packet instructions.
2

Chop the anchovies, cut the tomatoes into quarters and slice the onion into half rings.
3

Brown the onions in a frying pan with olive oil, then add the anchovies and tomatoes and stir fry for about 3-5 mins. Turn off heat.
4

Drain the cooked pasta and mix together lightly with the anchovies, tomatoes etc. Add fresh basil and olive oil. Check seasoning, add salt to taste and serve!