Steamed Winter Squash with Butter

Name: Steamed Winter Squash with Butter
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g winter squash; 1/2 cup water; 2 Tbsp butter or margarine; 1 pinch salt and pepper

Fushicche @cook_2448266

Japan

If you need one more dish for dinner, this recipe is easy and quick. The buttery taste of this squash dish is really yummy!

Fushicche @cook_2448266

Japan

If you need one more dish for dinner, this recipe is easy and quick. The buttery taste of this squash dish is really yummy!

Saved

Ingredients

15 mins

2 servings

200 gwinter squash
1/2 cupwater
2 Tbspbutter or margarine
1 pinchsalt and pepper

Saved

Steps

15 mins

1

Remove the seeds of the squash. Slice the squash into about 2cm thick slices. Heat a pan of water and put in the squash pieces. Cover with a lid and cook at medium heat, but make sure not to boil away the water. Top up with water as required.
2

When the squash is cooked, drain out all the hot water from the pan. Add butter or margarine into the pan and fry the squash. Finally, add salt and pepper to taste.