Banana Carrot Cake

Name: Banana Carrot Cake
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 80 g sugar; 80 g butter or margarine; 2 eggs, beaten; 1 carrot; 1 banana; 160 g flour; 2 tsp baking powder

Fushicche @cook_2448266

Japan

Easy to cook, just mix and bake! This nutritious cake with carrots and a bananas is especially good as a sweet treat for kids.

Fushicche @cook_2448266

Japan

Easy to cook, just mix and bake! This nutritious cake with carrots and a bananas is especially good as a sweet treat for kids.

Saved

Ingredients

30 mins

4 servings

80 gsugar
80 gbutter or margarine
2eggs, beaten
1carrot
1banana
160 gflour
2 tspbaking powder

Saved

Steps

30 mins

1

Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
2

Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
3

Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
4

Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
5

Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.