Cut the potatoes into a small cubes, slice the carrot and onion, and then boil together in water until the vegetables are soft.

Add thickly the sliced sausages into the pot with the vegetables. After a few minutes cooking on medium heat, take off the heat and drain all the water well.

Serve the salad in a bowl, gently mash and mix everything a bit, but it's not necessary to mash the potato completely. Add the seasoning, and to finish garnish with fresh parsley.

Note: it gives a nicer aroma if you tear parsley with your fingers, rather than chop with a knife. Try it!