Spicy Chicken Curry

Name: Spicy Chicken Curry
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 g chicken wings; 1 Tbsp grated garlic; 1 Tbsp grated ginger; 1 onion, sliced; 2 potatoes; 1 Tbsp olive oil; 100 g tomato puree or more if you wish; 330 ml water; 400 g yogurt; 3 Tbsp milk; 5 cardamon pods; 1 Tbsp coriander; 1 Tbsp cumin; 2 tsp turmeric; 1/2 tsp cloves; 1 tsp paprika powder; 1 tsp red chili powder; 1 tsp cinnamon powder

Fushicche @cook_2448266

Japan

My Mum's favorite Indian style curry with all kinds of lovely spices. Eat with cooked rice or bread!

Fushicche @cook_2448266

Japan

My Mum's favorite Indian style curry with all kinds of lovely spices. Eat with cooked rice or bread!

Saved

Ingredients

45 mins

4 servings

500 gchicken wings
1 Tbspgrated garlic
1 Tbspgrated ginger
1onion, sliced
2potatoes
1 Tbspolive oil
100 gtomato puree or more if you wish
330 mlwater
400 gyogurt
3 Tbspmilk
5cardamon pods
1 Tbspcoriander
1 Tbspcumin
2 tspturmeric
1/2 tspcloves
1 tsppaprika powder
1 tspred chili powder
1 tspcinnamon powder

Saved

Steps

45 mins

1

Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying.
2

Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes.
3

Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat.
4

Finally, add the milk, season with more salt if needed, and cook for another 10 minutes.
5

Prepare cooked rice on a plate, pour on the curry and it's ready to eat!