Tofu and Pork Burgers with Cheese

Name: Tofu and Pork Burgers with Cheese
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 150 g minced pork; 100 g tofu; 4 pieces camembert or cheddar cheese; 1 pinch salt and pepper; 1 pinch nutmeg; 1/2 cup breadcrumbs; 1 Tbsp chopped rosemarry

Fushicche @cook_2448266

Japan

Using tofu, you can make quite a healthy burger! The herbs are so nice and melty cheese is simply delicious!

Fushicche @cook_2448266

Japan

Using tofu, you can make quite a healthy burger! The herbs are so nice and melty cheese is simply delicious!

Saved

Ingredients

20 mins

2 servings

150 gminced pork
100 gtofu
4 piecescamembert or cheddar cheese
1 pinchsalt and pepper
1 pinchnutmeg
1/2 cupbreadcrumbs
1 Tbspchopped rosemarry

Saved

Steps

20 mins

1

Wrap tofu in paper towels. Let it sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 minutes.
2

Cut cheese into small pieces. Put all ingredients into a bowl except for cheese. Then mix them well until the texture becomes sticky.
3

Roll up the mixture into golf size balls. Put cheese into the ball, and smash a bit, pushing in the center of ball a bit with your finger.
4

Put olive oil into a pan and fry the burgers on low to medium heat with lid on. When one side has cooked well, turn and fry the other side on medium heat.
5

Note: you can make a delicious sauce by using the rest of the oil in the pan. Add tomato ketchup and Worcestershire sauce to the pan, mix on a low heat and then pour on the top of the hamburger!