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Fruit Granola Biscuits
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A picture of Fruit Granola Biscuits.

Fruit Granola Biscuits

Fushicche
Fushicche @cook_2448266
Japan

Biscuits with no added sugar, so very healthy and yummy!! If you are tired of breakfast with granola and milk, make some of these biscuits instead. I often bake them as a small gift for my friends, and with no doubt see their happy smiles :-)

Biscuits with no added sugar, so very healthy and yummy!! If you are tired of breakfast with granola and milk, make some of these biscuits instead. I often bake them as a small gift for my friends, and with no doubt see their happy smiles :-)

Read more

Fruit Granola Biscuits

Fushicche
Fushicche @cook_2448266
Japan

Biscuits with no added sugar, so very healthy and yummy!! If you are tired of breakfast with granola and milk, make some of these biscuits instead. I often bake them as a small gift for my friends, and with no doubt see their happy smiles :-)

Biscuits with no added sugar, so very healthy and yummy!! If you are tired of breakfast with granola and milk, make some of these biscuits instead. I often bake them as a small gift for my friends, and with no doubt see their happy smiles :-)

Read more
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Ingredients

30 mins
4 servings
  • 120 gflour
  • 100 gfruit granola
  • 70 gButter
  • 2 TbspHoney
  • 2 TbspWater
  • 1 tspBaking soda
  • 1 tspMolasses to taste
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Steps

30 mins
  1. 1

    Put flour and fruit granola into a bowl and mix them.

    A picture of step 1 of Fruit Granola Biscuits.
  2. 2

    Put the butter, honey, water, baking soda and molasses into a small bowl and heat in the microwave for 30 seconds. Mix well. Pour onto the granola mixture, mix together and make into a small balls.

    A picture of step 2 of Fruit Granola Biscuits.
  3. 3

    Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Put the balls in the tray and flatten them to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack.

    A picture of step 3 of Fruit Granola Biscuits.
  4. 4

    Note: I use sweet fruit granola, if yours is not sweet at all, add sugar or honey to taste.

    A picture of step 4 of Fruit Granola Biscuits.
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Fushicche
Fushicche @cook_2448266
on April 25, 2015 08:54
Japan
"Easy, Healthy and Yummy" is my motto, creating food with everyday ingredients and less artificial seasonings.
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Comments (2)

Shaheera Alimohamed
Shaheera Alimohamed @cook_6021442
November 13, 2016 20:16
These biscuits turned out very dry and crumbling. Is there anything that I can do.to rectify
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