Fruit Granola Biscuits

Name: Fruit Granola Biscuits
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 120 g flour; 100 g fruit granola; 70 g Butter; 2 Tbsp Honey; 2 Tbsp Water; 1 tsp Baking soda; 1 tsp Molasses to taste

Fushicche @cook_2448266

Japan

Biscuits with no added sugar, so very healthy and yummy!! If you are tired of breakfast with granola and milk, make some of these biscuits instead. I often bake them as a small gift for my friends, and with no doubt see their happy smiles :-)

Fushicche @cook_2448266

Saved

Ingredients

30 mins

4 servings

120 gflour
100 gfruit granola
70 gButter
2 TbspHoney
2 TbspWater
1 tspBaking soda
1 tspMolasses to taste

Saved

Steps

30 mins

1

Put flour and fruit granola into a bowl and mix them.
2

Put the butter, honey, water, baking soda and molasses into a small bowl and heat in the microwave for 30 seconds. Mix well. Pour onto the granola mixture, mix together and make into a small balls.
3

Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Put the balls in the tray and flatten them to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack.
4

Note: I use sweet fruit granola, if yours is not sweet at all, add sugar or honey to taste.