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Grandma Carmela’s Gambas al Ajillo 👵🏻
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Gambas al ajillo modo abuela Carmela 👵🏻
A picture of Grandma Carmela’s Gambas al Ajillo 👵🏻.

Grandma Carmela’s Gambas al Ajillo 👵🏻

Marieta
Marieta @maria_marieta
Alicante, Valencia, España

Now, 37 years later and after many Saturdays watching the care put into the mortar, blender, and strainer... the love in every perfectly peeled shrimp... the affection for everyone gathered around the table—that’s what making these shrimp for my family this New Year’s was all about! From the seafood market, where I was always told she loved checking prices and picking out the best, thinking about what to prepare... to the concentrated shrimp heads or the splash of wine she used. And all of it, with really good bread, just like she would say.

Now, 37 years later and after many Saturdays watching the care put into the mortar, blender, and strainer... the love in every perfectly peeled shrimp... the affection for everyone gathered around the table—that’s what making these shrimp for my family this New Year’s was all about! From the seafood market, where I was always told she loved checking prices and picking out the best, thinking about what to prepare... to the concentrated shrimp heads or the splash of wine she used. And all of it, with really good bread, just like she would say.

Read more

Grandma Carmela’s Gambas al Ajillo 👵🏻

Marieta
Marieta @maria_marieta
Alicante, Valencia, España

Now, 37 years later and after many Saturdays watching the care put into the mortar, blender, and strainer... the love in every perfectly peeled shrimp... the affection for everyone gathered around the table—that’s what making these shrimp for my family this New Year’s was all about! From the seafood market, where I was always told she loved checking prices and picking out the best, thinking about what to prepare... to the concentrated shrimp heads or the splash of wine she used. And all of it, with really good bread, just like she would say.

Now, 37 years later and after many Saturdays watching the care put into the mortar, blender, and strainer... the love in every perfectly peeled shrimp... the affection for everyone gathered around the table—that’s what making these shrimp for my family this New Year’s was all about! From the seafood market, where I was always told she loved checking prices and picking out the best, thinking about what to prepare... to the concentrated shrimp heads or the splash of wine she used. And all of it, with really good bread, just like she would say.

Read more
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Ingredients

1 hour
Serves 6 servings
  1. 1.1 poundswhite shrimp (about 500 grams)
  2. 6 clovesgarlic
  3. 4dried red chili peppers (cayenne)
  4. 1/4 cupwhite wine (about 60 ml)
  5. 1 pinchsalt
  6. 2 teaspoonsextra virgin olive oil
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Steps

1 hour
  1. 1

    Peel the shrimp, reserving the heads on a plate. Once all the shrimp are peeled, rinse and thoroughly dry the tails.

    A picture of step 1 of Grandma Carmela’s Gambas al Ajillo 👵🏻.
  2. 2

    Sauté 2 cloves of garlic and 2 chili peppers in a pan. Add the shrimp heads to the pan when the garlic turns golden.

    A picture of step 2 of Grandma Carmela’s Gambas al Ajillo 👵🏻.
    A picture of step 2 of Grandma Carmela’s Gambas al Ajillo 👵🏻.
  3. 3

    After 10 minutes on the heat, add the wine and let it cook until the liquid evaporates.

  4. 4

    Transfer everything to a blender and blend. Then strain through a fine mesh strainer and set the liquid aside in a bowl.

    A picture of step 4 of Grandma Carmela’s Gambas al Ajillo 👵🏻.
    A picture of step 4 of Grandma Carmela’s Gambas al Ajillo 👵🏻.
    A picture of step 4 of Grandma Carmela’s Gambas al Ajillo 👵🏻.
  5. 5

    Add more olive oil to the pan, then add sliced garlic and the other two chili peppers. Sauté the garlic until golden. When ready, add the drained and dried shrimp tails. Season with salt to taste.

    A picture of step 5 of Grandma Carmela’s Gambas al Ajillo 👵🏻.
    A picture of step 5 of Grandma Carmela’s Gambas al Ajillo 👵🏻.
  6. 6

    After stirring for 2-3 minutes, add the reserved shrimp head concentrate, stir for another 1-2 minutes, and serve hot with good bread.

    A picture of step 6 of Grandma Carmela’s Gambas al Ajillo 👵🏻.
    A picture of step 6 of Grandma Carmela’s Gambas al Ajillo 👵🏻.
    A picture of step 6 of Grandma Carmela’s Gambas al Ajillo 👵🏻.
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Marieta
Marieta @maria_marieta
Published in the US on August 16, 2025 14:01
Alicante, Valencia, España
Soy Marieta, alicantina y amante de la cocina. Súper familiar, ahora con Mateo y Carmen 💕👶🏼 🧒🏼👨🏼👱🏼‍♀️y aficionada a las series y los viajes. Me encanta ver y descubrir recetas de sitios diferentes e innovar con lo que hay en la nevera. ¡Como la cocina de mi mami, nada!Mi Blog: http://blogs.mis-recetas.org/comer-de-tupper/
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