Steps
- 1
Heat oil in a pan over medium heat. Add sliced garlic and sauté until fragrant.
- 2
Add sweet potato leaves and stir-fry for 1 minute.
- 3
Sprinkle salt and add water. Cover and cook for 2 minutes until leaves are tender.
- 4
Stir well and serve hot.
Tips
Feel free to add chili flakes for a spicy kick!
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