Chicken Cream Soup
Campsbel Cream Soup
Steps
- 1
Dice the chicken and onion.
- 2
Melt butter in a pot, sauté onion until soft.
- 3
Add chicken and cook until no longer pink.
- 4
Sprinkle flour, stir well for 1 min.
- 5
Gradually add milk and chicken broth, stirring constantly.
- 6
Simmer on low heat for 10 min until thickened.
- 7
Season with salt and pepper, then serve.
Tips
For a richer flavor, consider adding herbs like thyme or parsley.
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