Karaage (Japanese-style Fried Chicken)

Name: Karaage (Japanese-style Fried Chicken)
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 g chicken; 1 clove *garlic; 1/2 Tbsp *sake; 1 Tbsp *soy sauce; Potato starch; Oil for frying

Fushicche @cook_2448266

Japan

A tasty favourite from Japan! Now it's your turn to try this YUMMY fried chicken!

Fushicche @cook_2448266

Japan

A tasty favourite from Japan! Now it's your turn to try this YUMMY fried chicken!

Saved

Ingredients

30 mins

2 servings

300 gchicken
1 clove*garlic
1/2 Tbsp*sake
1 Tbsp*soy sauce
Potato starch
Oil for frying

Saved

Steps

30 mins

1

Chop the chicken into about 3 cm pieces and put into a bowl.
2

Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
3

Before frying, dust each chicken piece with potato starch.
4

A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
5

When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!