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Pan-fried Yellowtail with Lemon and Parsley
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A picture of Pan-fried Yellowtail with Lemon and Parsley.

Pan-fried Yellowtail with Lemon and Parsley

Fushicche
Fushicche @cook_2448266
Japan

Enjoy this simple yet elegant way to cook fish! Any kind of white fleshed fish would be suitable for this recipe.

Enjoy this simple yet elegant way to cook fish! Any kind of white fleshed fish would be suitable for this recipe.

Read more

Pan-fried Yellowtail with Lemon and Parsley

Fushicche
Fushicche @cook_2448266
Japan

Enjoy this simple yet elegant way to cook fish! Any kind of white fleshed fish would be suitable for this recipe.

Enjoy this simple yet elegant way to cook fish! Any kind of white fleshed fish would be suitable for this recipe.

Read more
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Ingredients

20 mins
2 servings
  1. 250 gyoung yellowtail or other white fish
  2. 2 tsplemon juice
  3. 1 Tbspminced parsely
  4. 1 tspgrated garlic
  5. 1 tsprock salt
  6. 1 Tbspolive oil
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Steps

20 mins
  1. 1

    Chop the parsely into small pieces.

    A picture of step 1 of Pan-fried Yellowtail with Lemon and Parsley.
  2. 2

    Put all ingredients into a plastic bag. Rub gently to mix everything in well, then let rest for at least 15 minutes.

    A picture of step 2 of Pan-fried Yellowtail with Lemon and Parsley.
  3. 3

    Put olive oil into a frying pan, add each piece of fish and lightly fry on medium heat. Once cooked on one side, turn to fry the other side. When cooked through, serve on a warmed plate and enjoy.

    A picture of step 3 of Pan-fried Yellowtail with Lemon and Parsley.
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Fushicche
Fushicche @cook_2448266
on April 25, 2015 09:02
Japan
"Easy, Healthy and Yummy" is my motto, creating food with everyday ingredients and less artificial seasonings.
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Comments (3)

Herman Fondse
Herman Fondse @Hfondse
May 03, 2022 08:52
This recipe worked our really good😋, thank you.
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