Pan-fried Yellowtail with Lemon and Parsley
Enjoy this simple yet elegant way to cook fish! Any kind of white fleshed fish would be suitable for this recipe.
Pan-fried Yellowtail with Lemon and Parsley
Enjoy this simple yet elegant way to cook fish! Any kind of white fleshed fish would be suitable for this recipe.
Open in Cookpad AppSteps
- 1
Chop the parsely into small pieces.
- 2
Put all ingredients into a plastic bag. Rub gently to mix everything in well, then let rest for at least 15 minutes.
- 3
Put olive oil into a frying pan, add each piece of fish and lightly fry on medium heat. Once cooked on one side, turn to fry the other side. When cooked through, serve on a warmed plate and enjoy.
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