Sweet and Sour Horse Mackerel

Name: Sweet and Sour Horse Mackerel
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 g horse mackerel ("aji" in Japanese); 1 onion, thinly sliced; potato starch, as needed; 2 Tbsp *vineger; 1 Tbsp *soy sauce; 1 Tbsp *sugar; 1 tsp *grated ginger; 1 tsp *grated garlic; 3 Tbsp sesame or olive oil

Fushicche @cook_2448266

Japan

A healthy, delicious and quick Chinese-style recipe using horse mackerel. Goes well served with steamed rice.

Fushicche @cook_2448266

Japan

A healthy, delicious and quick Chinese-style recipe using horse mackerel. Goes well served with steamed rice.

Saved

Ingredients

30 mins

2 servings

300 ghorse mackerel ("aji" in Japanese)
1onion, thinly sliced
potato starch, as needed
2 Tbsp*vineger
1 Tbsp*soy sauce
1 Tbsp*sugar
1 tsp*grated ginger
1 tsp*grated garlic
3 Tbspsesame or olive oil

Saved

Steps

30 mins

1

Mix the vinegar, soy sauce, sugar, ginger and garlic. In a small dish, add 1 tablespoon of potato starch and mix with 2 tablespoons of water.
2

Heat olive oil in frying pan and stir fry the onions for a few minutes, seasoning with salt & pepper. Once the onions are soft, remove the pan and set aside.
3

Fillet and debone the horse mackerel, if needed. Season with a little salt and lightly coat each fillet with potato starch.
4

Heat sesame oil in the same frying pan and fry the fish on both sides on medium heat until crispy and golden. Place cooked fish on a warm plate.
5

Once the horse mackerel are nice and crispy, put them on a warmed plate one at a time.
6

Return the onion to the frying pan and add the sauce mixture from step one. Simmer on medium-low heat for a few minutes until the sauce becomes thick and sticky. Pour the sauce over the fish and serve.