Cinnamon Ginger Pound Cake

Name: Cinnamon Ginger Pound Cake
Total time: 2700 s
Yield: 1 serving
Cuisine: American
Ingredients: 100 g margarine; 50 g sugar; 2 eggs, beaten; 1/2 Tbsp cinnamon powder; 1/2 Tbsp ginger powder; 230 g flour; 1 tsp baking powder; Chopped walnuts, as much as you want; 1 tsp salt

Fushicche @cook_2448266

Japan

With lovely cinnamon and ginger aromas, this delicious low-sugar pound cake is suitable for breakfast and, of course, tea time with a little vanilla ice cream on the side!

Fushicche @cook_2448266

Japan

With lovely cinnamon and ginger aromas, this delicious low-sugar pound cake is suitable for breakfast and, of course, tea time with a little vanilla ice cream on the side!

Saved

Ingredients

45 mins

1 serving

100 gmargarine
50 gsugar
2eggs, beaten
1/2 Tbspcinnamon powder
1/2 Tbspginger powder
230 gflour
1 tspbaking powder
Chopped walnuts, as much as you want
1 tspsalt

Saved

Steps

45 mins

1

Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
2

Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
3

Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
4

Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.