The Best Butter-Roasted Sea Bass
White fish is packed with nutrition with less fat! Enjoy with this simple sauce.
The Best Butter-Roasted Sea Bass
White fish is packed with nutrition with less fat! Enjoy with this simple sauce.
Open in Cookpad AppSteps
- 1
Wash the sea bass well and fillet if needed.
- 2
Season with salt and pepper, and soak in the olive oil for 10 minutes.
- 3
Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.
- 4
Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It's done!
- 5
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