Healthy Prune Scones

Name: Healthy Prune Scones
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Flour; 2 teaspoons baking powder; 1 pinch salt; 1 tablespoon honey; 100 g prune puree; 70 ml Milk; 1 Egg; 1 tablespoon olive oil

Fushicche @cook_2448266

Japan

This is a healthy scone recipe without using sugar nor butter! Instead, I added prune puree which adds natural sweetness and plays the role of butter. Enjoy these for tea time and breakfast! See last step on how to make your own prune puree.

Fushicche @cook_2448266

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Ingredients

25 mins

2 servings

200 gFlour
2 teaspoonsbaking powder
1 pinchsalt
1 tablespoonhoney
100 gprune puree
70 mlMilk
1Egg
1 tablespoonolive oil

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Steps

25 mins

1

Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
2

Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
3

With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
4

How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.