Marinated Seaweed and Octopus Salad

Fushicche @cook_2448266
A refreshing, delicious, and very nutritious salad.
Marinated Seaweed and Octopus Salad
A refreshing, delicious, and very nutritious salad.
Steps
- 1
Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.
- 2
Add the seasoning ingredients to a small bowl and mix well.
- 3
Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!
- 4
Serve with cherry tomatoes for a colorful and beautiful salad.
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Tasty Veg Cooking
-

Kels Ro
-

416sandra
-

Nina Palombo
-

Fushicche
-

Tilefish Soup (Amadai Osuimono)
Fushicche
-

Root Vegetable and Split Pea Tomato Soup
Fushicche
-

Fushicche
-

Fushicche
-

Fushicche
-

Anchovy and Rapeseed Greens Pasta
Fushicche
-

Fushicche
-

Fushicche
https://cookpad.wasmer.app/us/recipes/243829
















Comments