A picture of Sea Bass Meunière.

Sea Bass Meunière

Fushicche @cook_2448266

Sea bass (or “suzuki” in Japanese) is a great source of iron. When prepared in the classic French meunière style, it turns out deliciously crisp and juicy.

Sea bass (or “suzuki” in Japanese) is a great source of iron. When prepared in the classic French meunière style, it turns out deliciously crisp and juicy.

Sea Bass Meunière

Fushicche @cook_2448266

Sea bass (or “suzuki” in Japanese) is a great source of iron. When prepared in the classic French meunière style, it turns out deliciously crisp and juicy.

Sea bass (or “suzuki” in Japanese) is a great source of iron. When prepared in the classic French meunière style, it turns out deliciously crisp and juicy.

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Ingredients

15 mins

2 servings

2fillets sea bass
to tasteSalt and pepper
Dried herbs (choose ones you like)
1 tablespoonflour
1 tablespoonolive oil
to tasteLemon juice

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Steps

15 mins

1

Remove the skin from fillets if any.
2

Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour.
3

Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp.
4

Sprinkle with lemon juice and serve while hot.

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Cooksnaps

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Fushicche @cook_2448266

on April 25, 2015 09:14

Japan

"Easy, Healthy and Yummy" is my motto, creating food with everyday ingredients and less artificial seasonings.

Comments (4)

Edwin Moreno @cook_4582334

June 26, 2016 18:34

What do you recommend for herds

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