Stuffed Grape Leaf Casserole 😋

Name: Stuffed Grape Leaf Casserole 😋
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: Use the same filling method as described here

Doaa @dody_woody

I prepare the filling in freezer bags ahead of time, so I can just take out what I need when I want to make this dish.

Doaa @dody_woody

I prepare the filling in freezer bags ahead of time, so I can just take out what I need when I want to make this dish.

Saved

Ingredients

30 minutes

Serves 2 servings

Use the same filling method as described here
محشي كرنب

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Steps

30 minutes

1

Mash the potatoes with thyme.
2

Keep washed grape leaves on hand. Boil them in water with cumin and salt. Use the very small or torn grape leaves that can't be stuffed, along with a few nice large leaves.
3

Sauté the grape leaves on the stove with sumac. When they are almost cooked, cover and squeeze a little lemon juice over them. The rice should also be about three-quarters cooked.
4

Place thick potato slices and onion at the bottom of the baking dish. Line the sides and bottom of the dish with the large grape leaves, leaving some hanging over the edge to fold over later. Add a layer of rice, then a layer of small grape leaves, then more rice. Fold the overhanging large grape leaves over the top to seal. Pour in 3/4 cup broth (about 180 ml) mixed with 1 tablespoon tomato paste. Bake at 350°F (180°C) for 30 minutes. Check the potatoes with a toothpick at the edge of the dish. Garnish with pomegranate seeds and a squeeze of lemon. Enjoy!