Til Gul Poli

Name: Til Gul Poli
Total time: 1500 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1,1/2 cup whole wheat flour; 1/2 salt; 3 tsp besan; 2 tsp oil; Water to knead; For filling; 1/2 cup sesame seeds; 1/2 cup peanuts; 1/2 cup desicated coconut; 4 tsp besan; 1 cup jagarry; 1 tsp cardmum powder; 1/2 cup ghee

Suchitra S(Radhika S) @Suchi2019

India

#KB
It's a traditional sweet dish from Maharashtra and Karnataka, prepared during Makar Sankranti festival, it's a flat bread stuffed with
Sesame,peanuts, jagarry mixture and served with ghee.

Suchitra S(Radhika S) @Suchi2019

India

#KB
It's a traditional sweet dish from Maharashtra and Karnataka, prepared during Makar Sankranti festival, it's a flat bread stuffed with
Sesame,peanuts, jagarry mixture and served with ghee.

Saved

Ingredients

25 min

10 pieces

For dough
1,1/2 cup whole wheat flour
1/2salt
3 tspbesan
2 tspoil
Water to knead
For filling
1/2 cupsesame seeds
1/2 cuppeanuts
1/2 cupdesicated coconut
4 tspbesan
1 cupjagarry
1 tspcardmum powder
1/2 cupghee

Saved

Steps

25 min

1

For kneading dough add flour, besan to a bowl add salt, oil and mix it then add water in parts knead medium soft dough,apply ghee cover and keep aside.
2

For filling preparation, roast sesame seeds till it starts popping, roast peanuts, then fry besan in a ghee till nice aroma,roast coconut cool all the ingredients.
3

Now grind sesame seeds, peanuts, coconut to coarse powder add jagarry and blend it well, transfer to a bowl add besan mix it well add cardmum powder mix everything well.
4

Now take a small ball size portion of the dough and press it like a bowl to fill the stuffing close it and lightly press it and roll it lightly, healt tawa roast the poli both sides then apply oil/ghee and complete it.
5

Prepare all the til Gul Poli, serve with ghee, it can be stored for 4 to five days.