Iceberg Lettuce & Wakame Soup

Name: Iceberg Lettuce & Wakame Soup
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 80 g thinly sliced Pork *cut into bite-size pieces; 1 tablespoon Dry Cut Wakame; 150 g Iceberg Lettuce *torn into small pieces; 1 Spring Onion *thinly chopped; 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder; 1 small piece Ginger *grated; 1 small clove Garlic *grated, optional; A few drops Sesame Oil; 1/4 teaspoon Salt *OR as required; Ground Pepper as required

Hiroko Liston @hirokoliston

Melbourne, Australia

This is the third time I cooked this quick and easy soup of Iceberg Lettuce. Every time I cooked it, I used more Lettuce than last time. Today I added 150g and it looked too much, but it was not. I could have added more. That’s because the volume of Iceberg Lettuce is reduced significantly when cooked. I like to add thinly sliced Pork to this soup, but you can add Chicken OR Beef. This is a very filling soup, but fairly low in calories.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

1 serving

80 gthinly sliced Pork *cut into bite-size pieces
1 tablespoonDry Cut Wakame
150 gIceberg Lettuce *torn into small pieces
1Spring Onion *thinly chopped
Soup
1 cupChicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
1small piece Ginger *grated
1small clove Garlic *grated, optional
A fewdrops Sesame Oil
1/4 teaspoonSalt *OR as required
Ground Pepper as required

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Steps

5 minutes

1

Place all the Soup ingredients in a saucepan, and bring to the boil. Add Pork pieces. When Pork changed the colour, add Dried Cut Wakame and stir.
2

Add Iceberg Lettuce and Spring Onion, and cook until Lettuce is softened. Add extra ground Pepper and enjoy.