Veg kurma

Name: Veg kurma
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams potato; 100 grams broccoli; 50 grams peas; 50 grams french beans; 100 grams fresh grated coconut; 6-7 garlic cloves; 25 grams cashew nuts; 1 onion; 1 tomato; 1 tablespoon oil; Salt

Pragati Hakim @cook_21873900

Mumbai

Veg kurma

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

4 servings

100 gramspotato
100 gramsbroccoli
50 grams peas
50 grams french beans
100 grams fresh grated coconut
6-7 garlic cloves
25 grams cashew nuts
1 onion
1 tomato
1 tablespoon oil
Salt

Saved

Steps

15 minutes

1

In a big vessel add water add peas, french beans, chopped potato and broccoli florets.Boil upto 50 percent done.Drain water.
2

In a mixer jar add soaked cashew nuts, fresh coconut, chilli, garlic, tomato and little coriander leaves.Add water if nesscary.Grind finely.
3

In a pan add oil and chopped onion.Saute till golden brown.Add grounded paste and add turmeric powder, chilli powder, coriander powder, garam masala and Saute till masala separates oil.
4

Add vegetables and required water.Cover and cook till vegetables get tender.Serve hot with Puri.