Herbs detox water (with Tulsi, Ajwain, Fennel)

Name: Herbs detox water (with Tulsi, Ajwain, Fennel)
Total time: 300 s
Cuisine: Indian
Ingredients: 1/4 cup Tulsi (holy BASIL); 1 tbsp slices Fresh turmeric; 1 tbsp slices Fresh ginger; 1 tbsp Ajwain; 1 tbsp Fennel; 1 tbsp sowa (dill seeds); 1 lemon juice; 1 tbsp cumin seeds; 1 tbsp black pepper powder; Purified water

Ankita Tank Parmar @cook_880

gujarat

#SD
#CookpadIndia
Herbs are rich in antioxidants, which can help prevent and manage heart disease, cancer, and diabetes. Fresh herbs often have higher antioxidant levels than dried or processed herbs.

Ankita Tank Parmar @cook_880

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Ingredients

5 minutes

1/4 cupTulsi (holy BASIL)
1 tbspslices Fresh turmeric
1 tbspslices Fresh ginger
1 tbspAjwain
1 tbspFennel
1 tbspsowa (dill seeds)
1lemon juice
1 tbspcumin seeds
1 tbspblack pepper powder
Purified water

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Steps

5 minutes

1

Keep all ingredients ready.
2

Now put first all ingredients in a glass bottle and then Fill the jug with water, mix, and leave it for 1 or 2 hour then you can drink it.
3

You can use this for 24 hours. When you drink it then again fill it with water. You can change yerbs also.