White Sauce Pasta ❦

Name: White Sauce Pasta ❦
Total time: 7200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 Carrot; 1 Cabbage; 1 Bell Pepper; 1 Green Onion; 3 Garlic Cloves; 2 tbsp oil; 1 tsp sesame seed; 1 litre Milk; 4 tbsp Flour; 3 slices or 1/2 cup Cheddar Cheese; 3 slices or 1/2 cup Mozzarella Cheese; 1 1/2 tsp Black Pepper; 1 tsp Oregano; 1 tsp Red Chilli Flakes; 1 tbsp Vinegar; 1 tbsp Soy Sauce; 1 1/2 tsp Tikka Masala; 1 1/2 packets

Hania Hameed @haneecookery

Lahore, Pakistan

My favourite way to eat it is with raita.

Hania Hameed @haneecookery

Lahore, Pakistan

My favourite way to eat it is with raita.

Saved

Ingredients

2 hr

4 people

1Carrot
1Cabbage
1Bell Pepper
1Green Onion
3Garlic Cloves
2 tbspoil
1 tspsesame seed
Béchamel Sauce
1 litreMilk
4 tbspFlour
3 slicesor 1/2 cup Cheddar Cheese
3 slicesor 1/2 cup Mozzarella Cheese
1 1/2 tspBlack Pepper
1 tspOregano
1 tspRed Chilli Flakes
Chicken marination
1 tbspVinegar
1 tbspSoy Sauce
1 1/2 tspTikka Masala
Macaroni
1 1/2packets

Saved

Steps

2 hr

1

Marinate the chicken slices with soy sauce, vinegar and tikka masala.
2

Fry the flour on low heat until the colour changes into slightly golden colour. Put it aside the stove and add 4 tbsp oil in the batter, mix it and then gradually add the milk for a smooth texture, mix it properly. Add the spices of the sauce in it and cook on low heat. Warm it up and sauté until boiling and then add the cheese to melt. Put it aside for later use.
3

Cook the chicken slices in tbsp of oil and sauté on low heat with the lid on until the chicken slices are tender. Prepare your vegetables.
4

Add the vegetables in the pot such that add carrot, cabbage, bell pepper and green onion sequence wise. Add garlic cloves in the oil to fry separately. At the end sprinkle some sesame seeds on the top.
5

Prepare the macaroni in a pot and boil it until it is prepared.
6

Add the prepared dishes with the macaroni and mix them together.