Dudh Puli Pitha

Name: Dudh Puli Pitha
Cuisine: Indian
Ingredients: 1 medium Coconut; 1/2 cup Sugar; 1 cup Milk; 1 tbsp Ghee; 1 tbsp Maida; 3 Cardamom; 3 cup Rice Flour; 3-4 cup warm Water; 2 pinch salt; 1 litre + 500 ml Milk; 1 cup (heaped) Jaggery; 3 Cardamom; 3-4 tbsp Sugar

Sudipa Gope @Sudipagope

#KB

Sudipa Gope @Sudipagope

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Ingredients

1medium Coconut
1/2 cupSugar
1 cupMilk
1 tbspGhee
1 tbspMaida
3Cardamom
Outer shell
3 cupRice Flour
3-4 cupwarm Water
2 pinchsalt
1 litre + 500 ml Milk
1 cup (heaped) Jaggery
3Cardamom
3-4 tbspSugar

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Steps

1

Grate Coconut
2

In kadha / pan, add ghee, allow to melt, add coconut and sauté for 5-6 minutes till moisture from coconut is removed. Add cardamom + milk and cook till milk is absorbed.
3

Lastly add sugar and cook till water from sugar evaporates and coconut stuffing is binded well. If required add maida for proper binding.
Coconut stuffing is ready, remove cardamom and keep aside.
4

Now preparation for thickened milk, in kadhai / pan add 1 lire milk and wait for boil, cook for 5-6 minutes. Add jaggery + cardamom and keep stirring.
5

Gradually jaggery will melt and milk will start thickening.
Thickening of milk takes around 12 - 15 minutes. After cooling milk will thicken more, remove cardamom and keep aside. Transfer to a bowl.
6

In pan / kadhai, add 500 ml milk and wait for a boil, add sugar and cook for 4-5 minutes and keep aside.
7

Preparation for outer shell / covering, in a kadhai, add warm water gradually add rice flour and keep stirring continuously to avoid forming of lumps, add water gradually, a semi soft mixture is required. Dough from Rice Flour is done.
8

Now pinch small quantity of dough and make balls, press it and give shape of a bowl.
Add the coconut stuffing in the middle and seal it very nicely.
9

Puli is done and ready for further process.
10

Now drop this Pulis into the milk mixture and cook for 5-6 minutes under high heat.
11

Now add 1/2 cup of the thickened jaggery milk to it and cook for 2-3 minutes more, Pulis will absorb milk and plump up after 5-6 hours and ready to get dunked further in jaggery flavoured thickened milk.
12

After 5-6 hours, pour the remaining jaggery flavoured thickened milk and stir well. Now it is ready to serve.