Patishapta

Name: Patishapta
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 cup Semolina; 1/2 cup Sugar, 2 pinch Salt; 1.5 cup Water or more; 1 small Coconut; 1/2 cup Jaggery; 1/2 tsp Cardamom powder; 1.5 cup Milk; Oil or ghee as required

Sudipa Gope @Sudipagope

#KB

Sudipa Gope @Sudipagope

Saved

Ingredients

7-8 servings

1 cupMaida
1/2 cupSemolina
1/2 cupSugar, 2 pinch Salt
1.5 cupWater or more
1small Coconut
1/2 cupJaggery
1/2 tspCardamom powder
1.5 cupMilk
Oil or ghee as required

Saved

Steps

1

Grate / scrape coconut, in pan add coconut + sugar + milk + cardamom powder, mix well and cook till coconut gets cooked and turns thick.
Cook till moisture evaporates.
2

Now coconut filling is ready and transfer to a plate or bowl and let it cool.
3

In mixing bowl, add maida + semolina + Salt + sugar + milk and mix nicely. Keep in rest for 20 minutes.
4

Now have to check the batter consistency, it should be of flowing consistency but on the thicker side.
5

Take a non-stick pan / tawa, heat it moderately, grease it little oil or ghee, add 1 ladle of batter and spread as much as it spreads in round shape. The batter starts bubbling as it cooks.
Place 2 tbsp of filling on any one side of it leaving half inch from edge.
6

Now fold it very gently and cover the filling, most probably it requires two folds. Let it cook properly till it turns slight golden brown and cook the other side too.
7

Follow the same process for rest of the batter. Now Patishapta is ready to serve.