Edit recipe
See report
Share
Share

Ingredients

  1. 1 1/2 cupsall-purpose flour
  2. 1 teaspoonbaking powder
  3. 1 teaspoonbaking soda
  4. 1 teaspoonground cinnamon
  5. 1/2 teaspoonsalt
  6. 1 pinchground nutmeg
  7. 3bananas (ripe or very ripe work best)
  8. 1/2 cupwhite sugar
  9. 1/3 cupbutter, melted
  10. 1/4 cuplightly packed brown sugar
  11. 1large egg
  12. 1 teaspoonvanilla extract
  13. 1/4 cupchopped walnuts (Optional)

Cooking Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.

  2. 2

    Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.

  3. 3

    Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.

  4. 4

    Divide batter evenly among the prepared muffin cups.

  5. 5

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Minda
Minda @MindasKitchen6370
on
San Pablo, CA
Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!
Read more

Comments

Similar Recipes