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Ingredients

  1. 1 cupall-purpose flour
  2. 1 tablespoonbaking powder aluminum-free
  3. 1/2 teaspooncinnamon
  4. 1/4 teaspoonsalt
  5. 3/4 cupbanana ripe, mashed (about 1 ½ large)
  6. 1large egg
  7. 3/4 cupmilk
  8. Banana sliced, for serving
  9. Maple syrup for serving

Cooking Instructions

  1. 1

    In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In another, larger bowl, beat the banana and egg together until blended. Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.

  2. 2

    Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.

  3. 3

    Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes.

  4. 4

    Serve with banana slices and maple syrup.

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Minda
Minda @MindasKitchen6370
on
San Pablo, CA
Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!
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