Chicken and Potato Casserole

Name: Chicken and Potato Casserole
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: 1 medium chicken, cut into quarters; 2 1/4 pounds potatoes, sliced into rounds; 2 tomatoes, sliced into rounds; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 medium onion, sliced into rounds; Salt; Black pepper; Paprika; Chicken seasoning; 2 cardamom pods; leaf Bay; 1 tablespoon tomato paste; Pomegranate molasses

د.نيفين جميل شفيق واصف @cook_39556869

Chicken and potato casserole is a beloved dish with simple ingredients and easy preparation.

د.نيفين جميل شفيق واصف @cook_39556869

Chicken and potato casserole is a beloved dish with simple ingredients and easy preparation.

Saved

Ingredients

45 minutes

4 people

1medium chicken, cut into quarters
2 1/4 poundspotatoes, sliced into rounds
2tomatoes, sliced into rounds
2 clovesgarlic, minced
1green bell pepper, chopped
1medium onion, sliced into rounds
Salt
Black pepper
Paprika
Chicken seasoning
2cardamom pods
leafBay
1 tablespoontomato paste
Pomegranate molasses

Saved

Steps

45 minutes

1

Cut the chicken into 4 pieces and wash well. Peel the potatoes and slice them into rounds, then arrange them in a baking dish.
2

Add the sliced onion, minced garlic, and spices. Add the tomato paste and season with salt, pepper, and chicken seasoning. Add the cardamom pods and bay leaf. Place the chicken on top and add 1 cup of water. Brush the chicken with a little pomegranate molasses.
3

Place the dish in the oven at 300°F (150°C).