Mini Croissants 🥐

Name: Mini Croissants 🥐
Total time: 1080 s
Yield: few people
Cuisine: British
Ingredients: Shop bought puff pastry (of course you can always make homemade); 1 tsp sugar

BakerToad @toader

Flakey yummy mini croissants!
Enjoy with Nutella 😍 😍
#January2026

BakerToad @toader

Flakey yummy mini croissants!
Enjoy with Nutella 😍 😍
#January2026

Saved

Ingredients

18 minutes

few people

Shop bought puff pastry (of course you can always make homemade)
1 tspsugar
1tsp salt
2tsp butter melted

Saved

Steps

18 minutes

1

Take your shop bought or homemade puff pastry from the fridge. Roll out your pastry and Slice the dough into long skinny triangles from long edge to long edge.
2

Make a slice in the middle of the long edge of your triangle and separate it slightly (shown below)
Start to roll upwards towards the tip of the triangle, continue with the rest of your triangles.
3

Transfer all of your mini croissants to a prepared oven proof pan.
Leave your croissants to rise.
Half hour -1 hour.
4

Preheat your oven 200C
Brush all your croissants with
either egg wash or melted butter. (I used butter)
Lastly sprinkle over some salt and sugar.
5

Bake for 15-18 minutes or until croissants are golden and flaky.
Enjoy 😍 😊
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