Easy Roasted Carrot cream

Name: Easy Roasted Carrot cream
Total time: 2700 s
Yield: 3 people
Cuisine: British
Ingredients: 800 g carrots; 2 potatoes (500g); 1 red pepper; 1 large onion; 3 Garlic cloves; 3 tomatoes; 2 tablets Vegetable stock; 270 ml double cream; 1 litre water; Smoked paprika; Balsamic vinegar; Olive oil; Black pepper; Salt; Basil; Parsley

Fabio @fsan

Sao Paulo / Bristol

Easy Roasted Carrot cream

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Ingredients

45 min

3 people

Cream
800 gcarrots
2potatoes (500g)
1red pepper
1large onion
3Garlic cloves
3tomatoes
2tablets Vegetable stock
270 mldouble cream
1 litrewater
Seasoning
Smoked paprika
Balsamic vinegar
Olive oil
Black pepper
Salt
Basil
Parsley

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Steps

45 min

1

Chop the vegetables.
Put 600g of carrots and the potatoes to boil in the vegetable stock until soft (about 20min)
2

Put the remaining carrots, onion, tomatoes and pepper in a tray. Season with olive oil and balsamic vinegar.
Put in the oven for 30min then turn on the grill for 10 more minutes
3

When all is done, put the boiled and roasted ingredients in a large bowl and blend it well. Put the double cream and mix it well.
4

Season with smoked paprika, salt, black pepper, basil, parsley to taste
5

Optionally add some mozzarella or Gruyere cheese on top.