Falooda

Name: Falooda
Total time: 2400 s
Yield: 12 glasses
Cuisine: Indian
Ingredients: 1.750 ml full cream milk (if making less quantity, check step 5); 1 box ready falooda mix; 1 tbsp custard powder; 1 tbsp takmari seeds; 4-5 tbsp Chopped dry fruits; 12 scoops Of vanilla ice cream (optional, but it's a game changer😋)

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #baverage #party #drink #dessert #kids
Falooda is a liquid milk dessert that is loaded with vermicelli, dry fruits and takmaria. This recipe doesn't make falooda from scratch. It uses the premix of falooda. Usually when you make falooda using premix, it turns out to be extremely sweet. This recipe improvises the premix in order to make it better.

Priyangi Pujara @TheDivine

Saved

Ingredients

40 min

12 glasses

1.750 mlfull cream milk (if making less quantity, check step 5)
1 boxready falooda mix
1 tbspcustard powder
1 tbsptakmari seeds
4-5 tbspChopped dry fruits
12 scoopsOf vanilla ice cream (optional, but it's a game changer😋)

Saved

Steps

40 min

1

Dissolve custard powder in 1 bowl of cold milk. Heat up rest of the milk and allow it to boil for about 5-7 min.
2

Add falooda mix in the boiling milk. Also. Add the takmaria. Stir and allow it to simmer for 15 min allowing the noodles to get cooked and takmari seeds to puff.
3

Stir the custard milk and add it in the falooda. Stir and boil till the mixture thickens a bit. We are looking for slightly thick and creamy texture so that the noodles and takmari blend well and the mixture looks homogeneous (like fruit salad). Turn off the heat and allow the mixture to cool.
4

Refrigerate it until chilled. At the time of serving fill up a glass or a bowl ¾ level. Add a scoop of vanilla ice cream and garnish it with chopped nuts. serve immediately.
5

It is difficult to measure the proportion of the ingredients if you want to make only 2-3 servings. In that case, take a little more milk than the quantity you need for serving. Add falooda mix as much as makes the milk sweet enough. Use ¼ tsp custard powder/serving. ¼ tsp takmari/serving is a good quantity, but it's entirely your preference.

Saved

Cooksnaps

Saved

Priyangi Pujara @TheDivine

on January 19, 2025 20:26

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋