A picture of My best Udon.

My best Udon

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Udon with Japanese egg soup

Udon with Japanese egg soup

My best Udon

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Udon with Japanese egg soup

Udon with Japanese egg soup

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Ingredients

100 gboiled Udon
1egg
300 ccjapanese dashi soup
1 table spoonPotato starch dissolved in water
1 tea spoonsoi sauce
some spring onion

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Steps

1

Pour dashi soup and soi sauce in a pan and boiled.
2

Add Potato starch dissolved in water in the soup
3

Stir egg in a boll and pour it in the soup
4

Put boiled udon in a boll and pour soup on udon

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Cooksnaps

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aka

aka @cook37e

on January 23, 2025 09:55

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