Wash and wipe amla.In a big plastic bag tie amlas and keep in freezer for three to four days.

After four days, when excess water removed and amla gets into room temperature gets tender.Make pieces from this.

Spread into clean cotton cloth for overnight to remove moisture.

Add 750 grams sugar and keep in a big vessel for three days until sugar dissolves and amla soak sugar syrup.

Strain extra syrup by strainer.In a thick plastic spread amla pieces and keep in sunlight for three days and store in dry glass bottle.