Sorrel leaves bhaji

Name: Sorrel leaves bhaji
Total time: 720 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small bunch sorrel leaves bhaji; 3 table spoon arhar dal; 1 tablespoon peanuts; 1 tablespoon chana dal,; 1 tablespoon besan; 1 tablespoon oil; Turmeric powder,; chilli powder; pinch of asafoetida; 4-5 garlic cloves

Pragati Hakim @cook_21873900

Mumbai

Sorrel leaves bhaji

Pragati Hakim @cook_21873900

Saved

Ingredients

12 minutes

4 servings

1small bunch sorrel leaves bhaji
3 table spoonarhar dal
1 tablespoon peanuts
1 tablespoon chana dal,
1 tablespoon besan
1 tablespoon oil
Turmeric powder,
chilli powder
pinch of asafoetida
4-5 garlic cloves

Saved

Steps

12 minutes

1

Clean wash and chop sorrel leaves.
2

Cook together arhar dal, chana dal,chopped sorrel leaves and peanut in pressure cooker for three whistles.
3

After cooling beat by beater.Add besan.Mix well.
4

Heat a pan add oil and mustard seeds.Allow to crackle.Add chopped garlic and turmeric powder.Add bhaji and cook till,2-3 boil.Turn off the gas.
5