Tricolour Rice

Name: Tricolour Rice
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup broccoli florets blanched; 3/4 cup pumpkin chopped; 4 tsp ghee; 1 star; 1 big cardmum; 1 bay leaf; 1 piece cinnamon stick; as needed Salt; 2 tsp coriander leaves chopped; 1/2 tsp turmeric powder; 2 tsp pepper powder

Suchitra S(Radhika S) @Suchi2019

India

#TT
Tricolour rice for celebrating the day using natural vegetable colour.

Suchitra S(Radhika S) @Suchi2019

India

#TT
Tricolour rice for celebrating the day using natural vegetable colour.

Saved

Ingredients

20 min

4 serving

1 cuprice
1 cupbroccoli florets blanched
3/4 cuppumpkin chopped
4 tspghee
1star
1big cardmum
1bay leaf
1 piececinnamon stick
as neededSalt
2 tspcoriander leaves chopped
1/2 tspturmeric powder
2 tsppepper powder

Saved

Steps

20 min

1

Wash and soak rice for half an hour, finely chop pumpkin and broccoli. Pressure cook rice adding star, cardmum,bay leaf, cinnamon and salt.
2

For pumpkin rice heat ghee in a pan add chopped pumpkin and fry for a while then add salt, turmeric, pepper powder mix it well add rice and mix everything well.
3

For broccoli rice heat ghee add broccoli fry for a while then add salt, pepper and coriander leaves after that add coriander leaves and mix everything well. For white rice take plain steamed rice.
4

Now arrange rice according to the flag colours and tricolour rice is ready.