Healthy and High Protein Chicken Pasta Alfredo

Gluten-free, high protein, and delicious!🥰❤️
Healthy and High Protein Chicken Pasta Alfredo
Gluten-free, high protein, and delicious!🥰❤️
Steps
- 1
Cut asparagus into pieces, add olive oil in the pan, saute the asparagus until it is soft, drain excess oil, and place in bowl.
- 2
Boil the pasta water and include salt if you desire.
- 3
Add the pasta and let it cook for 8-10 minutes or recommended time.
- 4
Strain the water, put in a bowl, and mix a little olive oil so the noodles don't stick.
- 5
Mix your spices and leave a tablespoon for Alfredo sauce
- 6
Cut up your defrosted chicken breast into smaller pieces and coat it in the spices
- 7
Heat up pan with olive oil and canola oil, add the chicken and cook it until the inside is no longer pink
- 8
Put the chicken in a bowl, mix the Alfredo ingredients, and add them to the pan
- 9
Little bubbles should form and you can add the asparagus, chicken, and noodles
- 10
Garnish and serve😍🥰
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