Quick and easy! Perfect for Potluck and Holiday dinners.

Back in the day, I use to make this salad for our 4th of July parties every year. It was always a success and they always wanted it again next year. Always remember making the salad but don't always remember eating it.

This is a dish that's served often in our household. Recipe by Yuuyuu0221

Crunchy in my tummy 😙😋😋😊😉

This recipe makes enough for two-three people.

There are so many variations of this salad out there, and this is the one I've always used. Very easy to change to suit your own tastes.

yummy

Easy and tasty.Scrambled eggs are easier than boiled eggs and my kids loved it! They liked the sweetness of the eggs. The broccoli should be microwaved on the firm side. Before mixing it in, make sure you squeeze out the water. For 4 servings. Recipe by LaLaHappy1

This is a work in progress. I used a very dark miso when I made it and a artisanal soy sauce that made it very salty. I had some fresh red shiso leaves that where delicious, but I still think this dish just needs something else. Maybe I'll add fennel or roasted red peppers. Maybe carrot and/or burdock to keep the Asian emphasis. Sorry for the messy pic. Cooking up a storm that day.